Potato cream cheese soup (crockpot)

2 boxes dry hash browns (Costco) plus the water it calls for

3 cans chicken broth

1 block (8oz) cream cheese, cubed

1 Tbs dry onion

1 tsp dry parsley flakes

1 tsp garlic powder

1 C chopped, cooked bacon

Cook on high for 4 hours or medium for 6