1 1/2 C all-purpose flour
1 C sugar
3 Tbs. cocoa
1 tsp. baking soda
1/2 tsp salt
6 Tbs oil
1 Tbs white vinegar
1 tsp. vanilla
1 C cold water
2/3 C semi-sweet chocolate chips (optional)
Preheat your waffle iron on LOW. Mix dry ingredients in a bowl and then make 3 wells for the vinegar, vanilla and oil. Then, slowly pour the water over all of it and mix until thoroughly combined. Stir in chocolate chips. Spray your preheated (on low) waffle iron with cooking spray between each serving. Pour by 3/4 cup and use the indicator, just like you would for waffles. Turn directly onto a plate...
You can do this by turning your waffle iron (be careful not to burn yourself!) upside down and flip right onto a plate. Since these are nice and moist they will break apart if you try to use a fork!
Top with ice cream, whipped cream or even icing. Makes 4 Belgian-size cakes.
As you will notice, this is a dairy-free and eggless recipe (until you add ice cream, of course). You might even be able to sub the flour for a gluten-free type.
We love these waffles for a quick and fairly mess-free dessert!
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