Wednesday, April 4, 2012

Artichoke lasagna review

We hated it ;).....YUM!! So good! It's definitely a keeper. I added a grilled chicken breast and used a large jar of marinated artichoke hearts (the recipe calls for 15 fresh baby artichoke. I don't have time for that!) I made 2 small pans, one for now, one for later and it was perfect! You'll be seeing it in the rotation again :)

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