Paleo Sweet Potato Soufflé

So, my husband and I have been experimenting with a Paleo diet lately (we aren't perfect by any means!) and we are both liking the results! I have this killer Sweet Potato Soufflé recipe that we'll make a few times a year, not just at Thanksgiving, because it's just too good. I experimented tonight to turn it into a Paleo recipe and it turned out awesome!! Hope you like it :)

3 C cooked/mashed sweet potatoes (about 2 large potatoes)

3/4 C real maple syrup

1/2 C raw honey

1/4 C coconut oil

1/3 C coconut flour

3 eggs

1 Tbsp tapioca flour

1 tsp vanilla

Mix everything, minus potatoes, then add potatoes and mix (I like mine a little chunky) pour into medium greased casserole dish

Topping:

Mix together

1/3 C soft butter

1/3 C almond flour

1/3 c chopped pecans

1 Tbs real maple syrup

Dash cinnamon

Put in even "glops" on top of potato mixture

Bake in a preheated oven at 350* for about 45-60 min, or until it sets up and topping is lightly brown