1 1/2 lb (Costco package) of ground turkey
1 C sour cream
2 cans cream of mushroom soup
2 tsp Worchestershire
1/2 C beef broth
onion powder
garlic powder
S&P
1 bag extra wide egg noodles
Season the ground turkey with a shake of onion powder, garlic powder, salt and pepper and brown in a large skillet. In the meantime, boil your egg noodles.
Add the rest of ingredients to the meat (minus noodles) stir and simmer for 10 min. Serve over egg noodles. Easy peasy.
Instant pot directions....
Brown the turkey with seasonings, then add all ingredients plus 4 C beef broth.
Cook 7 min high pressure and quick release.
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