Homemade biscuits

This recipe is adapted from http://momofthesouth.com/mamas-biscuits/

I am obsessed with homemade biscuits!! I basically do everything the same as the recipe above except I mix it all in my food processor like this! 

I put in all the dry ingredients and the butter and blend until it's kinda grainy. Then, I add the milk slowly through the spout on top while the blades are running until it's dough. Easy peasy!! Follow the rest of the instructions on the website.

*Mine don't usually get very brown even when they're done so be careful to not overcook because they won't be as yummy and moist!! I would say 18 min is closer to how long you should cook them. 

I have even frozen the uncooked pucks with success!! Just thaw on the counter until room temp :)

yum!!