Since the question was posed, I figured I would dedicate a post about side dishes. Yes, several meals that I make are all-encompassing dishes. However, there are others that do require a side dish. We tend to keep it simple around here, and yes, my kids do eat vegetables. Here are a few examples:
Pasta dishes:
boiled artichoke
steamed broccoli
steamed green beans
green salad
garlic bread
breaksticks
dinner rolls
Mexican dishes:
Mexican rice
Black beans
Cilantro lime rice
Chips and salsa/guacamole
green salad
Sandwiches:
Raw veggies and dip
Fresh fruit
Chips
Sweet potato fries
Corn on the cob
Pasta salad
Asian food:
Rice
green salad
Crab rangoons (recipe halved)
Soups:
Green salad
garlic bread
dinner rolls
Meat:
Steamed veggies (broccoli, corn, carrots, green beans, cauliflower, asparagus, squash etc.)
Corn on the cob
Barley and asparagus
Rice pilaf
fruit
green salad
corn muffins
mashed/baked potatoes
White bean salad (white beans, cucumber, red onion, red pepper, oil and vinegar, salt and pepper)
Pasta Salad
Dinner rolls
Some of the green salad variations I make are:
Green leaf lettuce, cucumber, broccoli, carrots, crumbled bacon and shredded yellow cheese. Serve with ranch or balsamic dressing (or whatever you like)
Spinach, feta, candied pecans, strawberries. Serve with poppyseed dressing
Green leaf lettuce or spinach or a combination, apples, Craisins, crumbled bacon, feta. Serve with poppyseed dressing
For my steamed veggies I usually sprinkle with chicken boullion granules and garlic powder before steaming.
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