Sorry I don't have a pic of this soup I just wanted to hurry and publish the recipe for my November menu. AND it's a great soup to make when you're feeding lots of people for the holidays (and I mean L.O.T.S.) it makes a TON! So just imagine a yummy tomato-based soup with yummy sausage, beans, veggies and pasta. You get the idea...
This is a super easy, hearty soup that will feed 15-20 people, maybe more
1 pkg Jenni O sweet italian turkey sausage (casings removed)
1 pkg (20oz) Jenni O ground turkey
1/2 lb frozen carrots and peas (rinsed)
1/2 lb frozen corn (rinsed)
1 can white beans (drained/rinsed)
1 can kidney beans (drained/rinsed)
1 meduim onion chopped
3 29oz cans tomato sauce plus 3 cans water
1 Tbs minced garlic
2 Tbs dried oregano
1+ Tbs. (to taste) garlic powder
salt and pepper to taste
1 lb (before cooking) whole wheat rotini pasta (cooked in salted water)
Brown the meats together with onion, minced garlic and salt and pepper, chunking into smaller pieces.
In the meantime combine tomato sauce, water, veggies, beans, oregano, and garlic salt in a large pot and simmer until your meat is ready to be added . Simmer together 20 minutes, add cooked pasta last. Serve with parmesan cheese
This will freeze better without the pasta, just make your pasta when you are ready to eat.
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