Green Bean Casserole

Description:You'll never make the campbells soup recipe again! These take a little more prep time, but it's sooo worth it!

Ingredients:1 large onion (cut into 1 inch wedges)
1/4 cup cooking oil
3 Tbsp packed brown sugar
2 lbs fresh whole green beans, trimmed
6 oz sliced fresh mushrooms
2 Tbsp olive oil
1 Tbsp soy sauce
2 tsp balsamic vinegar
6 oz cream cheese, softened
2-3 Tbsp milk

Directions:Preheat oven to 400.

In a large saucepan cook green beans, covered, in a small amount of boiling water for 3 minutes. Drain.

In a large baking dish combine green beans and mushrooms

In a small bowl combine olive oil, soy sauce and vinegar. Pour over beans and mushrooms, tossing to coat.   Bake 15 minutes, stirring once, until crisp tender.

Meanwhile, in a large skillet cook onions, covered, in hot oil over medium-low heat until tender (about 13-15 minutes). Uncover and add brown sugar. Cook over medium-high heat until onions are golden and carmelized (about 3-5 minutes)

In a medium mixing bowl mix together cream cheese and milk until smooth.

Spoon cheese mixture lengthwise in the center over beans and top with carmelized onions.

Return to oven until cheese and onions are heating through (about 5-8 minutes).