Funeral Potato Casserole

I love Funeral Potatoes! Yummm!! If you could eat them as a main dish, like me, this is a great way to do it.

Follow THIS recipe and add

*2 cans of chicken, drained (I get mine from Costco). You could even use grilled chicken but I like the quickness of canned.

*12-16oz (your preference) frozen chopped spinach, thawed and drained. Or add your own blanched, chopped fresh spinach. I blanch about 5 or 6 big handfuls, then whirl them in the blender for a quick second with the ice water, then drain with a mesh strainer.

For an even healthier version use Greek Yogurt instead of sour cream.

I like to top mine with corn flakes :)

Bake at 375* until bubbly and hot, about 35-45 min for a 9x9 or 50-60 min for a 9x13. This makes 2 meals for my family of 5, so I make 2 9x9's, I cook one and freeze the other.